How to make growing your own vegetables as earth-friendly as possible
(ARA) — There was a time when it was the norm to go out in the yard and pull fresh vegetables up from the soil. At some point over the years, we moved from the goodness of home-grown vegetables toward processed foods and microwave dinners.
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Tomato Book Details What to do With Nature's Bounty
SHEFFIELD, Mass.—It’s that magic time of the year, the time when you can go to the garden or the local farmer’s market and buy vine-ripened local tomatoes—tomatoes so plump and juicy and flavorful they have no relationship to the pale, cardboard versions sold year-round in supermarkets.
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